Stocking Your New Kitchen
Optional:
- Nutcracker
- Potato masher
- Ladle
- Pepper grinder
- Juicer
- Sifter
- Grater
- Strainer
- Skewers
- Custard cups/loaf pans/pie pans
- Coffee pot/Tea kettle
- Bottle opener/ corkscrew
- Griddle
- Steamer
- Double boiler
You may be anxious to get started cooking but wait, you need to stock your pantry as well! Head over to the grocery store and pick up these essentials, substitute based on your dietary preferences:
- Herb and spice rack with a variety of spices
- Baking supplies: flour, white and brown sugar, baking powder or soda, cornstarch and vanilla extract
- Condiments: ketchup, mustard, mayonnaise or miracle whip, jam, pickles and olives
- Cream of tartar
- Dry yeast
- Dry red and white wine
- Pasta, rice and/or potatoes
- Canned beans and vegetables
- Spaghetti sauce and salsa
- Cake mixes
- Canned fish (tuna and salmon)
- Raisins
- Gelatin mix
- Vinegar (white and cider)
- Sauce mix packets: gravy, guacamole, taco
- Beef, chicken and/or vegetable broth
- Non-dairy creamer
- Sugar substitute
- Food flavoring and coloring
- Peanut butter
- Coffee beans and tea bags
- Dry oatmeal and/or cereal
- Dry/evaporated/condensed milk
- Bread crumbs
- Cocoa Powder
- Assorted baking items: chocolate chips, sprinkles, cupcake liners, pre-made frosting
Now all you need is a good cookbook and your cooking adventures can begin! Check out our other cooking articles for recipe ideas and tips for planning parties.
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